Experience the authentic flavors of Thailand with our Organic Panang Thai Curry Paste. This vegan, dairy-free, and sugar-free paste is Keto and Paleo friendly, making it a versatile choice for various dietary preferences. Made in Thailand in small batches, this paste combines shallots, lemongrass, kaffir lime peel, dried red chili, and galangal for a rich and aromatic taste. Certified USDA Organic and sourced from small Thai Organic farmers, it's easy to use – just fry in coconut oil, add your protein or veggies, and simmer with coconut milk or cream. Elevate your home cooking with this high-quality, flavorful paste in a convenient 4.23 Oz glass jar.
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