Smoking Goose Rosette De Lyon

product description • Old school salumi series: Pork salame with organic red wine, black peppercorns, garlic • Sliced retail package: 3 oz each • Whole pieces, unsliced: 1-2 lb each serving suggestions pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold