Smoking Goose Delaware Fireball

product description • Crepinette pork wrapped in caul fat and cold smoked; red chilies, piment d’ville, garlic, black pepper, paprika, cayenne • Slow cured without compound nitrates • About 5 oz each serving suggestions adds spice to charcuterie boards; pair with dried figs or preserved peaches; Riff on buffalo wings by serving a slice of Delaware Fireball topped with dollop of romesco or pimento sauce and chunk of blue cheese