Azure Beef Gelatin Organic 4 oz

Azure Market beef gelatin is a fantastic protein-rich addition to aerated foods, lending them a smooth, creamy texture. It’s especially good in milk-based desserts, thickened cream and low-fat spreads; or aerated desserts like mousses, marshmallows, icings, frostings, toppings, chiffons, and souffles. And, of course, it’s perfect for jello. You can also add it to soups and smoothies as a protein supplement, or even stir a little into your morning coffee or tea!

Our beef gelatin is produced from grass- and grain-fed cattle and contains no artificial colors, flavors, or sweeteners; no preservatives; no hydrogenated oils; no modified food starches or gums; and no refined sugars—absolutely nothing but natural beef gelatin!

• 250–270 bloom
• Product of Brazil, Argentina, Korea, India, Egypt, Spain, Colombia, Switzerland, and the USA

Note: This product is made from cows fed on non-organic grass and grain. If an animal product is not certified organic or non-GMO verified, the animal may have been fed products that do not meet these standards.

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.

Directions

When working with hot liquids, add gelatin to cold liquid and let sit for 1 min, then add hot liquid and mix until dissolved. 1 Tbsp beef gelatin will gel 1 pint (2 cups) of liquid.

Ingredients

100% beef gelatin